Beef Kitchen - Nutritional Info
Cheese Varieties |
Aalsbruk Smoked Gouda Cheese |
American Cheese |
Hot Pepper American Cheese |
Hot Pepper NY State Cheddar w/ Buffalo Wing Hot Sauce Cheese |
Lacey Swiss Cheese |
Monterey Jack Cheese |
Mozzarella Cheese |
NY State Aged Cheddar w/ Horseradish Cheese |
NY State Cheddar w/ Jalapeno & Cayenne Pepper Cheese |
NY State Cheddar w/ Roasted Garlic |
NY State Sharp Cheddar Cheese |
Pepperoni Cheese |
Premium C-Sharp NY Cheddar |
Provolone Cheese |
Smoked Cheddar Cheese
|
| American Cheese (White or Yellow) |
#7006/70206 |
AMOUNT PER SERVING: 1 oz (28g)
|
Calories: 100 From
Fat: 80 |
Total Fat |
Sat Fat |
Trans Fat |
Cholesterol |
Sodium |
Total Carbs |
9g / 13%
|
6g / 29%
|
0g |
30mg / 9%
|
410mg / 17%
|
1g / 0%
|
Sugars |
Protein |
Vitamin A |
Vitamin C |
Calcium |
Iron |
0g |
6g / 12%
|
6% |
0% |
15% |
0% |
| Not A Significant Source Of Dietary Fiber
/ *DV% Based Upon A 2000 Calorie Diet / *DV% Based Upon A 2000 Calorie Diet |
| Ingredients: American Cheese (Milk, Salt, Cheese Culture,
Enzymes), Water, Cream, Sodium Phosphate, Salt, (Annatto If Colored). |
|
| Swiss Cheese |
#71006 |
AMOUNT PER SERVING: 1 oz (28g)
|
Calories: 110 From
Fat: 80 |
Total Fat |
Sat Fat |
Trans Fat |
Cholesterol |
Sodium |
Total Carbs |
9g / 14%
|
6g / 30%
|
0g |
30mg / 10%
|
55mg / 2%
|
0g / 0%
|
Sugars |
Protein |
Vitamin A |
Vitamin C |
Calcium |
Iron |
0g |
7g / 14%
|
7% |
0% |
21% |
0% |
| Not A Significant Source Of Dietary Fiber
/ *DV% Based Upon A 2000 Calorie Diet / *DV% Based Upon A 2000 Calorie Diet |
| Ingredients: Part Skim Milk, Cheese Cultures, Salt, Enzymes. |
|
| Premium C-Sharp NY State Creamy
Cheddar Cheese |
#72602 |
AMOUNT PER SERVING: 1 oz (28g)
|
Calories: 110 From
Fat: 80 |
Total Fat
|
Sat Fat
|
Trans Fat
|
Cholesterol
|
Sodium
|
Total Carbs
|
9g / 14%
|
5g / 25%
|
0g
|
28mg / 9%
|
270mg / 11%
|
<1g / 0%
|
Sugars
|
Protein
|
Vitamin A
|
Vitamin C
|
Calcium
|
Iron
|
0g
|
6g / 12%
|
6%
|
0%
|
20%
|
0%
|
| Not A Significant Source Of Dietary Fiber
/ *DV% Based Upon A 2000 Calorie Diet / *DV% Based Upon A 2000 Calorie
Diet |
| Ingredients: Cheddar Cheese (Milk, Cultures, Salt, Enzymes),
Trisodium Citrate, Potassium |
|
| Provolone Cheese |
#73106 |
AMOUNT PER SERVING: 1 oz (28g)
|
Calories: 100 From
Fat: 70 |
Total Fat
|
Sat Fat
|
Trans Fat
|
Cholesterol
|
Sodium
|
Total Carbs
|
8g / 12%
|
4.5g / 22%
|
0g
|
20mg / 7%
|
200mg / 8%
|
<1g / 0%
|
Sugars
|
Protein
|
Vitamin A
|
Vitamin C
|
Calcium
|
Iron
|
0g
|
7g / 14%
|
4%
|
0%
|
20%
|
0%
|
| Not A Significant Source Of Dietary Fiber
/ *DV% Based Upon A 2000 Calorie Diet / *DV% Based Upon A 2000 Calorie
Diet |
| Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes,
Natural Smoke Flavor. |
|
| NY State Sharp Cheddar Cheese |
#76401 |
AMOUNT PER SERVING: 1 oz (28g)
|
Calories: 113 From
Fat: 83 |
Total Fat
|
Sat Fat
|
Trans Fat
|
Cholesterol
|
Sodium
|
Total Carbs
|
9g / 14%
|
5g / 25%
|
0g
|
28mg / 9%
|
179mg / 7%
|
1g / 0%
|
Sugars
|
Protein
|
Vitamin A
|
Vitamin C
|
Calcium
|
Iron
|
0g
|
7g / 14%
|
8%
|
0%
|
25%
|
0%
|
| Not A Significant Source Of Dietary Fiber
/ *DV% Based Upon A 2000 Calorie Diet / *DV% Based Upon A 2000 Calorie
Diet |
| Ingredients: Milk Cultures, Salt, Enzymes. |
|
| Smoked Cheddar Cheese |
#76404 |
AMOUNT PER SERVING: 1 oz (28g)
|
Calories: 110 From
Fat: 80 |
Total Fat
|
Sat Fat
|
Trans Fat
|
Cholesterol
|
Sodium
|
Total Carbs
|
9g / 14%
|
5g / 25%
|
0g
|
28mg / 9%
|
270mg / 11%
|
<1g / 0%
|
Sugars
|
Protein
|
Vitamin A
|
Vitamin C
|
Calcium
|
Iron
|
<1g
|
6g / 12%
|
6%
|
0%
|
20%
|
0%
|
| Not A Significant Source Of Dietary Fiber
/ *DV% Based Upon A 2000 Calorie Diet / *DV% Based Upon A 2000 Calorie
Diet |
| Ingredients: Aged Cheddar Cheese (Milk, Cultures, Salt, Enzymes),
Trisodium Citrate, Natural Smoke Flavor, Potassium Sorbate To Preserve Freshness. |
|
| Lacey Swiss Cheese |
#77001 |
AMOUNT PER SERVING: 1 oz (28g)
|
Calories: 107 From
Fat: 73 |
Total Fat
|
Sat Fat
|
Trans Fat
|
Cholesterol
|
Sodium
|
Total Carbs
|
8g / 12%
|
4g / 22%
|
0g
|
25mg / 8%
|
35mg / 1%
|
1g / 0%
|
Sugars
|
Protein
|
Vitamin A
|
Vitamin C
|
Calcium
|
Iron
|
1g
|
8g / 16%
|
5%
|
0%
|
23%
|
1%
|
| Not A Significant Source Of Dietary Fiber
/ *DV% Based Upon A 2000 Calorie Diet / *DV% Based Upon A 2000 Calorie
Diet |
| Ingredients: Pasteurized Part Skim Milk, Cultures, Rennet,
Salt, Enzymes. |
|
| Pepperoni Cheese |
#77702 |
AMOUNT PER SERVING: 1 oz (28g)
|
Calories: 110 From
Fat: 80 |
Total Fat
|
Sat Fat
|
Trans Fat
|
Cholesterol
|
Sodium
|
Total Carbs
|
9g / 14%
|
5g / 25%
|
0g
|
28mg / 9%
|
270mg / 11%
|
<1g / 0%
|
Sugars
|
Protein
|
Vitamin A
|
Vitamin C
|
Calcium
|
Iron
|
<1g
|
6g / 12%
|
6%
|
0%
|
20%
|
0%
|
| Not A Significant Source Of Dietary Fiber
/ *DV% Based Upon A 2000 Calorie Diet / *DV% Based Upon A 2000 Calorie
Diet |
| Ingredients: Aged Cheddar Cheese (Milk, Cultures, Salt, Enzymes,
Annatto), Pepperoni (Pork, Beef, Sugar, Oleoresin Of Paprika, Smoke Flavor,
Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT, Citric Acid), Sodium
Citrate, Potassium Sorbate To Preserve Freshness. |
|
| NY State Cheddar w/ Roasted Garlic
Cheese |
#77802 |
AMOUNT PER SERVING: 1 oz (28g)
|
Calories: 70 From
Fat: 30 |
Total Fat
|
Sat Fat
|
Trans Fat
|
Cholesterol
|
Sodium
|
Total Carbs
|
9g / 14%
|
5g / 25%
|
0g
|
28mg / 9%
|
270mg / 11%
|
<1g / 0%
|
Sugars
|
Protein
|
Vitamin A
|
Vitamin C
|
Calcium
|
Iron
|
<1g
|
6g / 12%
|
6%
|
0%
|
20%
|
0%
|
| Not A Significant Source Of Dietary Fiber
/ *DV% Based Upon A 2000 Calorie Diet / *DV% Based Upon A 2000 Calorie
Diet |
| Ingredients: Aged Cheddar Cheese (Milk, Cultures, Salt, Enzymes),
Minced Roasted Garlic, Onion Chive Seasoning (Dehydrated Onion, Salt, Sugar,
Dehydrated Chive, Dehydrated Parsley, Spice, Dextrose, Spice Extractive,
Less Than 2% Of Calcium Stearate, Trisodium Citrate, Potassium Sorbate To
Preserve Freshness. |
|
| NY State Aged Cheddar w/ Horseradish
Cheese |
#77902 |
AMOUNT PER SERVING: 1 oz (28g)
|
Calories: 110 From
Fat: 80 |
Total Fat
|
Sat Fat
|
Trans Fat
|
Cholesterol
|
Sodium
|
Total Carbs
|
9g / 14%
|
5g / 25%
|
0g
|
28mg / 9%
|
270mg / 11%
|
<1g / 0%
|
Sugars
|
Protein
|
Vitamin A
|
Vitamin C
|
Calcium
|
Iron
|
<1g
|
6g / 12%
|
6%
|
0%
|
20%
|
0%
|
| Not A Significant Source Of Dietary Fiber
/ *DV% Based Upon A 2000 Calorie Diet / *DV% Based Upon A 2000 Calorie
Diet |
| Ingredients: Aged NY Cheddar Cheese (Milk, Cultures, Salt,
Enzymes), Ground Horseradish, Trisodium Citrate, Horseradish Flavors, Potassium
Sorbate To Preserve Freshness. |
|
| Mozzarella Cheese |
#78002 |
AMOUNT PER SERVING: 1 oz (28g)
|
Calories: 90 From
Fat: 60 |
Total Fat
|
Sat Fat
|
Trans Fat
|
Cholesterol
|
Sodium
|
Total Carbs
|
7g / 11%
|
4.5g / 22%
|
0g
|
20mg / 7%
|
200mg / 8%
|
<1g / 0%
|
Sugars
|
Protein
|
Vitamin A
|
Vitamin C
|
Calcium
|
Iron
|
<1g
|
6g / 12%
|
6%
|
0%
|
15%
|
0%
|
| Not A Significant Source Of Dietary Fiber
/ *DV% Based Upon A 2000 Calorie Diet / *DV% Based Upon A 2000 Calorie
Diet |
| Ingredients: Pasteurized Part Skim Milk, Cheese Cultures,
Salt, Enzymes. |
|
| Monterey Jack Cheese |
#78802 |
AMOUNT PER SERVING: 1 oz (28g)
|
Calories: 90 From Fat:
60 |
Total Fat
|
Sat Fat
|
Trans Fat
|
Cholesterol
|
Sodium
|
Total Carbs
|
9g / 14%
|
6g / 30%
|
0g
|
25mg / 8%
|
180mg / 8%
|
<1g / 0%
|
Sugars
|
Protein
|
Vitamin A
|
Vitamin C
|
Calcium
|
Iron
|
0g
|
7g / 14%
|
6%
|
0%
|
20%
|
0%
|
| Not A Significant Source Of Dietary Fiber
/ *DV% Based Upon A 2000 Calorie Diet / *DV% Based Upon A 2000 Calorie
Diet |
| Ingredients: Pasteurized Milk, Cultures, Salt, Enzymes. |
|
| NY State Cheddar w/ Jalapeno & Cayenne
Pepper Cheese |
#79402 |
AMOUNT PER SERVING: 1 oz (28g)
|
Calories: 110 From Fat:
80 |
Total Fat
|
Sat Fat
|
Trans Fat
|
Cholesterol
|
Sodium
|
Total Carbs
|
9g / 14%
|
5g / 25%
|
0g
|
28mg / 9%
|
270mg / 11%
|
<1g / 0%
|
Sugars
|
Protein
|
Vitamin A
|
Vitamin C
|
Calcium
|
Iron
|
<1g
|
6g / 12%
|
6%
|
0%
|
20%
|
0%
|
| Not A Significant Source Of Dietary Fiber
/ *DV% Based Upon A 2000 Calorie Diet / *DV% Based Upon A 2000 Calorie
Diet |
| Ingredients: Ages Cheddar Cheese (Milk, Cultures, Salt, Enzymes),
Jalapeno Peppers, Red Cayenne Pepper Flakes, Trisodium Citrate, Potassium
Sorbate To Preserve Freshness. |
|
| Hot Pepper NY State Cheddar w/ Buffalo
Wing Hot Sauce Cheese |
#79422 |
AMOUNT PER SERVING: 1 oz (28g)
|
Calories: 110 From Fat:
80 |
Total Fat
|
Sat Fat
|
Trans Fat
|
Cholesterol
|
Sodium
|
Total Carbs
|
9g / 14%
|
5g / 25%
|
0g
|
28mg / 9%
|
270mg / 11%
|
<1g / 0%
|
Sugars
|
Protein
|
Vitamin A
|
Vitamin C
|
Calcium
|
Iron
|
<1g
|
6g / 12%
|
6%
|
0%
|
20%
|
0%
|
| Not A Significant Source Of Dietary Fiber
/ *DV% Based Upon A 2000 Calorie Diet / *DV% Based Upon A 2000 Calorie
Diet |
| Ingredients: Aged Cheddar Cheese (Milk, Cultures, Salt, Enzymes),
Habanera Peppers, Jalapeno Peppers, Hot Pepper Sauce, Cayenne Peppers, Trisodium
Citrate, Annatto, Potassium Sorbate To Preserve Freshness. |
|
| Hot Pepper American Cheese |
#79444 |
AMOUNT PER SERVING: 1 oz (28g)
|
Calories: 110 From Fat:
72 |
Total Fat
|
Sat Fat
|
Trans Fat
|
Cholesterol
|
Sodium
|
Total Carbs
|
9g / 145%
|
6g / 25%
|
0g
|
30mg / 10%
|
270mg / 11%
|
0g / 0%
|
Sugars
|
Protein
|
Vitamin A
|
Vitamin C
|
Calcium
|
Iron
|
0g
|
7g / 14%
|
6%
|
0%
|
20%
|
0%
|
| Not A Significant Source Of Dietary Fiber
/ *DV% Based Upon A 2000 Calorie Diet / *DV% Based Upon A 2000 Calorie
Diet |
| Ingredients: Monterey Jack (Pasteurized Milk, Cultures, Salt,
Enzymes), Jalapeno Peppers, Trisodium Citrate, Potassium Sorbate To Preserver
Freshness. |
|
| Aalsbruk Smoked Gouda Cheese |
#81802 |
AMOUNT PER SERVING: 1 oz (28g)
|
Calories: 100 From Fat:
70 |
Total Fat
|
Sat Fat
|
Trans Fat
|
Cholesterol
|
Sodium
|
Total Carbs
|
8g / 12%
|
5g / 25%
|
0g
|
25mg / 9%
|
270mg / 11%
|
<1g / 0%
|
Sugars
|
Protein
|
Vitamin A
|
Vitamin C
|
Calcium
|
Iron
|
<1g
|
6g / 12%
|
6%
|
0%
|
20%
|
0%
|
| Not A Significant Source Of Dietary Fiber
/ *DV% Based Upon A 2000 Calorie Diet / *DV% Based Upon A 2000 Calorie
Diet |
| Ingredients: Gouda Cheese (Pasteurized Part Skim Milk, Cultures,
Enzymes, Salt Annatto), Trisodium Citrate, Natural Smoke Flavoring. |
|
| Baby Swiss Cheese |
#97902 |
AMOUNT PER SERVING: 1 oz (28g)
|
Calories: 110 From Fat:
80 |
Total Fat
|
Sat Fat
|
Trans Fat
|
Cholesterol
|
Sodium
|
Total Carbs
|
9g / 14%
|
6g / 30%
|
0g
|
30mg / 10%
|
40mg / 2%
|
<1g / 0%
|
Sugars
|
Protein
|
Vitamin A
|
Vitamin C
|
Calcium
|
Iron
|
0g
|
8g / 16%
|
15%
|
0%
|
2%
|
0%
|
| Not A Significant Source Of Dietary Fiber
/ *DV% Based Upon A 2000 Calorie Diet / *DV% Based Upon A 2000 Calorie
Diet |
| Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes |
